ÂÜÀòÂÒÂ×

Myles Hamilton is a culinary professional with extensive experience in various roles within the food service industry. Currently serving as Chef Manager at Fairfield University since October 2023, Myles previously held the position of Executive Chef at SUNY Polytechnic Institute for a brief period in 2023. Prior experience includes Chef De Cuisine at Harvest Table Culinary Group from August 2019 to July 2023, and Catering Cook at Newport Harbor Corporation from 2016 to August 2019, where seasonal cooking was emphasized. Myles also managed the café at Innis Arden Golf Club from May 2016 to July 2019 and completed a culinary internship at Match Restaurant in early 2017, focusing on grill and garde manger skills. Myles holds a Bachelor of Arts in Culinary Arts and Food Service Management from Johnson & Wales University, awarded in 2019.