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Karena Steele is an experienced culinary professional currently serving as a Sous Chef at Fair Oaks Farms since June 2021, following an eight-year tenure as Room Chef at Harrah's Joliet Casino & Hotel. At Harrah's, Karena managed a significant food outlet, overseeing staff, creating menus, and ensuring compliance with sanitation and safety regulations. Previous roles include Sous Chef positions at Coops Den and the Union League Club of Chicago, as well as experience in customer service and human resources across various organizations. Karena holds an Associate of Arts and Sciences in Culinary Arts, an MBA from Keller Graduate School of Management, and a Bachelor's degree in Sociology from Northern Illinois University.