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SCOTT Tezcan Ozler is a Principal at Oz Hospitality Consulting LLC, specializing in Michelin Level service training, operations, menu development, and restaurant openings. Prior to this, held positions at Fabio Trabocchi Restaurants, Specialty Restaurants Corporation, Quality Branded, LDV Hospitality, and Gusto Ristorante e Bar Americano. Graduated from Harvard Business School Online with a CORE degree in Business Analytics, Economics for Managers, and Financial Accounting.