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Josep Coronado Formiga is an accomplished culinary professional currently serving as the Executive Chef at Fabio Trabocchi Restaurants since September 2023. Previous roles include Head of Culinary R&D and Operations at REMY Robotics, and Head Chef at Mercado Little Spain under ThinkFoodGroup. With extensive experience, Josep has held executive chef positions at Quimeria Think Group, Socarrat, Grupo Sagardi, Santa Maria/Santa, Grupo Atzaró, and Pike's, as well as a Chef De Partie role at El Bulli Team Restaurant. Josep holds a degree in Hospitality Administration/Management from CETT_UB, earned between 1997 and 2000.