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Anna Valls has an extensive background in the food industry, currently serving as an Account Manager and Department Coordinator at F. Gavina and Sons, Inc. since June 2008. In addition, Anna has been the President of the Food Industry Business Roundtable (FIBR) since January 2013 and previously held the role of Resource Materials Manager for Cupping Classes at the Specialty Coffee Association of America from September 2011 to April 2016. Anna's leadership experience also includes serving as a Board Member at Large for FIBR from August 2011 to January 2013. Prior to these roles, Anna worked as a Supplemental Instruction Leader at Glendale Community College from February 2010 to June 2011, facilitating peer-assisted study sessions to support student learning.