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Céline Bruant has extensive experience in the hospitality industry. Céline began their career in 2012 as an Event Coordinator at the Marriott Champs Elysées 5* Hotel. In 2013, they moved to the Collectionneur 5* Hotel as a Financial Assistant. In 2014, they worked as an F&B Manager Assistant at Sofitel Luxury Hotels and Resorts. In 2015, they became an Event Coordinator at Le Meurice 5* Palace Hotel. From 2016 to 2019, they worked as a Travel Producer at Copines de Voyage (Céline Travels), where they were responsible for the development and management of a large portfolio of unique tours and partners. During 2019, Céline took a one-year solo travel. In 2020, they worked as a Sales Representative at Mondial Relay. Currently, they are employed as a Ground Operations Manager at Explora Project.

Céline Bruant attended NEOMA Business School from 2011 to 2015, where they earned a Master degree in International Business.