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Erin Rowley has over 18 years of experience in the culinary industry, primarily as a chef and pastry chef. Erin has worked in various establishments such as restaurants, non-profit organizations, and healthcare systems. From 2014 to 2018, they worked as an NDTR, Programs Coordinator, CDC's Prediabetes Lifestyle Coach, Diabetes Educator, & Chef for Diabetes Dayton, where they taught monthly healthy cooking classes. From 2019 to 2021, they served as a Food and Nutrition Services Supervisor at Kettering Health Network. In 2021, they joined Sysco as a Sales Representative before taking up the role of Account Manager at Exertis Almo in August 2022.

Erin Rowley earned an associate of science degree in Dietetics and Clinical Nutrition Services from Sinclair Community College from 2011 to 2014. Prior to that, from 2001 to 2003, they attended Scottsdale Culinary, Le Cordon Bleu, where they earned an associate of arts degree in Hospitality/Culinary Arts. In addition to their degrees, Erin also has several certifications, including a Diabetes Paraprofessional Level 2 Career Path Certificate from the American Association of Diabetes Educators in May 2018, a Nutrition and Dietetics Technician Registered certification from the Commission On Dietetic Registration in September 2016, and a Servsafe certification from ServSafe Certified in December 2011.