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Laura Cueto Estrella is an experienced operations and corporate flight professional currently serving as Operations Manager at Blue Bayou Investments LLC since June 2012, overseeing flight scheduling and catering. Laura has concurrently held contracting roles as a Corporate Flight Attendant for Executive Jet Management and Meridian Air Charter, focusing on pre-flight preparations and passenger service. Additionally, Laura contributes as E-Commerce Director and Wine Instructor at the U.S. Sommelier Association, managing online retail operations and conducting sommelier training. Previous positions include Corporate Cabin Attendant for ACP Jets and VIP Flight Attendant for an independent contractor, along with a tenure as General Manager and Sommelier at Puntino Restaurants. Laura holds an Associate of Science in Culinary Arts from Le Cordon Bleu College and extensive training in corporate cabin attendant protocols and sommelier expertise.