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Adrian Morgan is an experienced professional in project controls, currently serving as a Project Control Coordinator at EXCEL USA since April 2023. Prior roles include Project Controls Coordinator at Repcon, Inc. and Project Services Coordinator at Performance Contractors. Adrian's culinary expertise was developed over several years, having held positions such as Head Baker and Bread Sous Chef at Willa Jean, as well as Pastry Cook roles at both Domenica Restaurant and K Paul's Restaurant. Additionally, experience as a Baker at Forte Grove and a Medical Assistant at Bone and Joint Clinic further highlights versatility. Adrian holds a degree in Kinesiology, Pre-Medicine/Pre-Medical Studies from Louisiana State University and an Associate's degree in Culinary Arts from the Louisiana Culinary Institute.