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Kevintz M. has extensive experience in the catering and culinary fields, serving in various roles since 2007. As a Catering Captain and Bartender at Event Temps since February 2014, Kevintz M. has demonstrated adaptability in diverse catering settings and contributed to event preparations ranging from weddings to special functions. Previous positions include Senior Catering Supervisor at Harvest Table Culinary Group and Sodexo, where responsibilities involved overseeing major events and educating staff on company policies. Kevintz M. also held the role of Executive Chef at Newton Public Schools, managing daily operations for over 230 students. Additional experience includes working as a musician at Klasik and as an Assistant Team Lead at Target. Educational background includes an Associate of Arts degree in Design and Visual Communications from Katharine Gibbs School.