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Marion Bertout

Quality Officer at EUROPA CUISSON

Marion Bertout is a quality officer with extensive experience in the food industry, currently working at EUROPA CUISSON since November 2016. Prior to this role, Marion held positions at DESOBRY from January 2010 to December 2015, focusing on biscuit development and quality, including the creation of a premium biscuit range and conducting annual quality audits. Experience also includes work at the Service Départemental de Police de l'Eau, and various positions during academic training at Institut Supérieur d'Agriculture de Lille and Auchan, where Marion was involved in quality monitoring and product development. Marion holds a Master I and II in agro-food from the Institut Lillois d'Ingénierie de la Santé and additional degrees in food science and chemistry.

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