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Maxime JULLIOT is an experienced professional currently serving as the Business Unit Manager and EHS Coordinator at Eurofins Analyses Alimentaires France since May 2020, where responsibilities include driving Environment Health & Safety policy, workplace risk assessment updates, incident monitoring, and root cause analysis. Previously, Maxime held various roles within the organization, encompassing site management, team leadership, procurement, and financial oversight. Earlier career experiences include internships at Givaudan Active Beauty, Institut de Physique et de Chimie des Matériaux de Strasbourg, Green Biologics Ltd., Cristal, and The Dow Chemical Company, where projects focused on R&D in process development, material synthesis, and industrial applications. Maxime holds a Master 2 in Business Management and Administration from EM Strasbourg Business School and an MSc. in ChemBiotech from ECPM, complemented by a solid educational foundation in advanced physics and chemistry.