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Corinne Caria has been serving as Directrice technique et Qualité at Eurofins Alimentaire France since January 2005, with responsibilities including maintaining and extending Cofrac Norme 17025 accreditation, overseeing metrology activities, implementing environmental and safety initiatives, and leading team management and training. In addition to this role, Corinne Caria has been engaged as a technical evaluator for COFRAC since 2015, conducting laboratory audits for the French accreditation body. Corinne Caria holds an engineering degree in Agro-alimentaire from Agrosup Dijon (ENSBANA), awarded between 2000 and 2003.