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Mathieu Lucot is an experienced marketing manager with a strong background in the dairy and nutrition sectors. Since February 2018, Mathieu has held the position of Marketing Manager for both Laïta's Dairy Ingredients department, Epi Ingredients, and Laïta's Health & Nutrition department. Mathieu's responsibilities include implementing communication strategies, developing marketing plans, organizing international trade shows, managing CRM tools, and overseeing market analysis and innovation processes. Prior to joining Laïta, Mathieu worked at Ingredia Group as a Chef de produits spécialiste Protéines Nutrition and Chef de produits Santé, focusing on product launches and marketing strategy development. Mathieu holds an engineering degree in Agronomy and Phytotechny from AgroParisTech, obtained between 2007 and 2010.