As we strive to be the best, we will make mistakes. It is ok to drop the ball so long as you learn, adjust and simply get better. Don’t wait… fail fast and move on.

We love what we do!  We laugh a lot and we never take ourselves too seriously. Having fun is a critical component to our success at all of our restaurants.

We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our team has more food, wine, and cocktail experience than any other restaurant.

We always give more than we receive, and we never take advantage of the Guest. The value a Guest receives always exceeds what they pay.


etta Collective pushes the boundaries of hospitality. We create iconic brands that dominate our respective markets by delivering on great food, great service and great experiences. From hotels to private clubs, from quick serve to white tablecloth dining, we build popular and profitable brands. To do this we have learned to spot and nurture great talent by actively fostering careers and building futures from within our ranks.

Restaurants

etta Collective

David Pisor

David Burden

��

eCC

��������

eCC

��