The Culinary Team at Ethan Stowell Restaurants focuses on creating exceptional dishes using fresh, locally-sourced ingredients. This team, comprising chefs from various renowned locations, expertly crafts everything from housemade pasta and delicately prepared fish to wood-fired pizzas and generous ribeye steaks, ensuring each meal delivers authenticity and excellence.
Alex Garmendia
Chef Cortina
Jesse Rahn
Chef Victor Tavern, Downtown
Kyle Fong
Chef Tavolà ta Stone Way
Maia Domingues
Chef, Tavolà ta Redmond
Megan Beck
Chef, Red Cow
Megan Coates
Chef, Tavolà ta Belltown
Nicholas Capizzi
Chef Cortina
Samantha Thompson
VIP & Private Event Chef
Seth Alexander
Chef, Rione XIII
Will Torres
Chef, Tavolà ta Spokane
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