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María Belén Bradanini has a diverse work experience across multiple companies and roles. In 2015, they worked as an assistant in the Curso provincial de Biogas para Energía. In 2016, they had a short internship at the Laboratorio de Hemoparásitos - Instituto de Biotecnología, CICVyA, followed by an assistant role at Universidad Nacional de San Martín. In 2017, they completed a short internship at INTA, working in the Laboratorio de producción in vitro de embriones. María Belén also briefly worked as an assistant in quality at ALLTEC - Provincia de Buenos Aires. In 2018, they worked as a tesinista at INTA, characterizing an endoglucanase GH8. María Belén also gave an oral communication presentation at SAIB- Sociedad argentina de investigación en Bioquímica y Biología molecar. From 2020 to 2021, they worked at Universidad de Buenos Aires as an INVESTIGADORA EN FORMACIÓN, conducting research and performing characterization of petrofuels and biofuels. Currently, they are a Lab analyst at Kernel Mycofoods, starting from October 2021.

María Belén Bradanini completed their education in a chronological order. From 2014 to 2019, they attended the Universidad Nacional de San Martín and obtained a degree in Agrobiotechnology with a specialization in Engineering. Prior to that, they pursued a Licenciatura in Biotechnology from 2011 to 2013 at the Universidad Nacional de Quilmes. Additionally, María received a Certificate in English from the University of Cambridge in 2012. In terms of their secondary education, they completed their Bachiller studies in Natural Sciences at the Instituto Nuestra Señora del Perpetuo Socorro in 2010. Moreover, María obtained a certification in National Driving License from the Ministerio del Interior y Transporte in February 2021.