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Jordi Vergés Bataller is an experienced professional with a strong background in operations, management, and engineering. Currently serving as the Plant Manager at Esteban Espuña S.A. since January 2016, Jordi oversees the production of dry-cured handcrafted salamis at the Espuna LLC facility in Gloversville, NY. Prior to this role, leadership experience includes serving as Service Director at Culligan International Company, where management responsibilities encompassed a business unit generating over 2.5M€ in revenues, along with product management and supply chain leadership across multiple countries. Earlier roles include Change Management Consultant at T-Systems Iberia and R&D Engineer at Fractus. Jordi holds an Executive MBA from IESE Business School and advanced degrees in Telecommunications Engineering from Universitat Ramon Llull.