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Brandy Coley is a skilled professional in the field of meat science and sales, currently serving as a National Account Manager at Essentia Protein Solutions since April 2021. Previously, Brandy held roles in technical services and regional sales management at The John R. White Company, Inc., where responsibilities included customer relationship management, formulation development, and technical guidance. Experience also includes serving as a Technical Accounts Manager at IdentiGEN, focusing on client-laboratory interactions and project management. Brandy's academic background includes a Master of Science in Animal Science from the University of Nebraska-Lincoln and a Bachelor of Science in Animal Science from Kansas State University. As a graduate assistant, Brandy conducted significant research on meat quality and served as a meat judging coach. Brandy's early career includes internships across various sectors of the meat industry, providing a comprehensive understanding of operations and product development.