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Carlos Blanco is an accomplished operations manager with extensive experience in the food and retail industries. Currently serving as Sub Regional Operation Manager at Espresso Americano since August 2022, Carlos oversees the operations of over 78 coffee shops, focusing on establishing operational goals, fostering a culture of excellence, and managing costs and inventory. Previously, Carlos held the position of Chief Of Operations at Pronto's Convenience Stores, managing over 52 locations and 6 service stations while driving operational excellence. Carlos's journey began at McDonald's, where a 15-year tenure included roles such as District Operations Manager and Training Consultant, emphasizing financial oversight and personnel development. Carlos holds a Master's degree in Finance and a Bachelor's degree in Business Administration from Universidad Tecnológica Centroamericana.