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Jennifer Angell is a skilled professional with extensive experience in child nutrition and culinary education. Currently serving as the Child Nutrition Coordinator at Education Service Center Region 12 since August 2014, Jennifer previously held the role of Child Nutrition Specialist/Chef. Jennifer's culinary expertise was further developed as a Chef Instructor at Central Texas College from January 2011 to May 2013. Jennifer's educational background includes an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Austin, a Master of Arts in English Literature from Southern Methodist University, and a Bachelor of Arts in Journalism/Public Relations from the University of North Texas.