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Ara Patterson has a background in the hospitality industry, with experience in various roles at different hotels and resorts. Starting in 2008, they worked as an Assistant Director of Food and Beverage at the Beverly Wilshire, a Four Seasons Hotel. In 2010, they moved on to become the Director of Food and Beverage at the Four Seasons Hotel Denver. From 2012 to 2014, Ara Patterson worked as the Corporate Director of Food and Beverage at Rosewood Hotels & Resorts. Most recently, they have been serving as the Vice President of Food and Beverage & Spa at Equinox Hotels since October 2017.

Ara Patterson completed a Bachelor's of Science in Hospitality Management with a specialization in Hospitality Administration/Management from Les Roches in 1998. The specific start year for this education is not provided.