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Sergio Glodosindo Gris is a professional with diverse experience in project management and the hospitality industry. Currently serving as a Project Manager in R&D at EQA España since February 2022, Sergio holds a previous position as a Maitre at GLODOSINDO & CRESPO SL from October 2017 to December 2019 and worked as a Translator for Ronaldo.com A/S, translating English to Spanish for an electronic magazine in 2018-2019. Sergio's extensive background in catering spans four summers with taste event catering, progressing from basic roles to Head of Room. Sergio is pursuing a Master's degree at CESIF since October 2021 and holds a Bachelor's degree in Food Engineering from Universidad Politécnica de Madrid, complemented by studies at Szkoła Główna Gospodarstwa Wiejskiego w Warszawie in 2015.