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Andrea Hockenhull is an experienced culinary professional with a robust career spanning over 15 years. Currently serving as an Epicure consultant since January 2021, Andrea previously held the position of Executive Sous Chef at Delta Hotels and Resorts since October 2015. Prior roles include Executive Sous Chef at ARC The.Hotel, Executive Chef at Calabogie Peaks Resort, and Sous Chef at Brookstreet Hotel. Andrea's educational background includes a degree in Culinary Arts from Cambrian College, completed in 2004, alongside foundational studies at Ecole Secondaire Macdonald Cartier.