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Pablo Cussatti has 28 years of Food Operations and Manufacturing experience, from engineering and building food plants, to running large Supply Chain Operations.

Pablo currently is the SVP of Manufacturing for Ventura Foods, responsible for 15 manufacturing facilities producing Dressings, Sauces, Mayonnaise, Margarines and Oils.

Prior to Ventura Foods, Pablo ran large Operations for Blue Apron, Pinnacle Foods, Pepsi Bottling Group, and Dean Foods.

He is an experienced operator with a proven track record of building teams that drive Safety, Quality, Service and Costs in Food Operations.