The Food Service Team at Environmental Charter School is dedicated to providing nutritious and delicious meals that support the health and wellness of students. They focus on meal planning, preparation, and service that align with the school's commitment to fostering global citizens. By promoting healthy eating habits and environmental sustainability, the team plays a vital role in enhancing the overall educational experience while reinforcing the values of culture and community within the school.
Anita Hansborough
Food Service Assistant
Arnold Wilson
Food Service Assistant
Erin Knight
Food Service Manager
James Riley
Food Service Assistant
Jeff Seals
Food Service Assistants
Karen Brundage
Food Service Assistant
Levi Abeshouse
Food Service Assistant
Malik Turner
Food Service Assistant
Nichole Hutcherson
Food Service Director
Priscilla Collier
Food Service Assistant
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