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Ken Harnad has worked in various roles and companies throughout their career. Ken is currently employed at Entegra as a Select Market Sales Director. Prior to this, they worked at Sysco Virginia, LLC as the Director of Business Resources. Ken also held the position of Senior District Sales Manager at Sysco Virginia. Before joining Sysco Virginia, they worked at USFoodservice as the Director of Business Development Manassas Division and Center of Plate Business Development Manager. Earlier in their career, they served as a District Sales Manager at USFoodservice and Corporate Chef at Alliant-Atlantic Foodservice. Ken had extensive experience in the culinary field, holding several positions at Boar's Head Resort, including Director of Food and Beverage and Executive Chef. Ken also worked at The Inn at Little Washington and Restaurant Schloss Habsburg as a Chef de Partie.

Ken Harnad has a degree in Culinary Arts Magna cum Laude from Johnson & Wales University. Ken also attended Lake Braddock and Virginia Tech, but their degree and field of study at these two institutions are not specified.