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Angie McGloin Cadigan has extensive experience in the claims management sector, currently serving as a Commercial Claims Manager at Enservio since February 2007. In this role, responsibilities include setting up claims, transcribing, appraising insured items, and timely reviewing claims for adjusters. Prior to this position, Angie held various roles in the culinary field, including Commercial Contents Claims Manager at The 99 Restaurant and Pub and Line Cook at Panera Bread, showcasing a strong foundation in customer service and food preparation. Additional experience includes leadership positions at Dangelo Sandwich Shops and Bob's Stores, as well as early work as a pizza maker and activities assistant. Angie has earned diplomas in Culinary Arts/Chef Training from both Southeastern Regional Voc. Tech. High School and the International Institute of Culinary Arts.