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Bobby Laird, Ph.D. has a long history of work experience. In 2000, they began working as a Certified Pharmacy Technician at Albertsons Osco Drug. In 2005, they began working as an Assistant Brewmaster at Rahr & Sons Brewing Co. and as a Ph.D. Graduate Assistant at Texas A&M University, where they investigated the enthalpic and entropic contributions to allosteric events. In 2012, they began working as a Patent Analyst at Landon IP. Most recently, in 2022, they began working as a Lead Patent Analyst at Ensemble IP LLC.

Bobby Laird, Ph.D. attended Southwestern Oklahoma State University from 2001 to 2004, where they earned a Bachelors degree in Chemistry. Bobby then attended Texas A&M University from 2005 to 2011, where they earned a Doctorate in Biochemistry & Biophysics.