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Noortje Vermeulen is an experienced professional in the food service industry, currently serving as a Klantenservicemedewerker at Ennatuurlijk B.V. since March 2020. Previous roles include Allroundmedewerker at Pinkie Patisserie and Baker/cake artist at Sugarlips Cakes, alongside an internship in product development at Fresh Direct (UK), focusing on salad innovations. Noortje also completed an internship in concept development at La Place Restaurants, where a Juicebar concept was created, and has gained experience as a jobper with Mise en Place and as a culinary intern at GrachtenAtelier. Educational qualifications include a Bachelor’s Degree in Food Design from HAS green academy and studies at Wageningen University & Research.