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Leonardo Damian Choi is an experienced professional in the culinary and food & beverage management sectors, currently serving as Sub Gerente A&B at Enjoy S.A. since December 2022. Previously, Leonardo held the position of Chef Ejecutivo at Hotel GHL Collection Soho Suites and managed operations as Gerente A&B - Chef at Kaeshi Resto. With a career spanning over a decade, significant roles included F&B Manager and Executive Chef at Kaeshi SRL, where responsibilities encompassed menu development, supplier administration, staff training, and marketing initiatives. Additional experience includes positions such as Jefe de Cocina at Raiz - Grupo Coronado and Director Gastronomico at Unión de Chefs, along with involvement in notable culinary projects promoting Argentine cuisine internationally. Leonardo's educational background highlights specialization in various aspects of gastronomy, including professional gastronomy administration and Peruvian cuisine.