Restaurants

Employees Only NYC

The Management Team at Employees Only NYC oversees the daily operations of the cocktail bar, ensuring a seamless customer experience and efficient staff coordination. They manage everything from floor service and office administration to strategic decision-making and customer satisfaction.

Management Team

The Food and Beverage Services team at Employees Only NYC is responsible for ensuring an exceptional dining and drinking experience. This includes servers attending to customers, the kitchen staff preparing high-quality dishes, and dishwashers maintaining cleanliness. The team collaborates to deliver outstanding food and crafted cocktails synonymous with the bar's reputation.

Food and Beverage Services

Bar Team

The Inventory and Maintenance Team at Employees Only NYC ensures the cocktail bar operates smoothly by managing stock levels, performing routine maintenance, and keeping the premises clean. Stockers are responsible for inventory control and replenishment, while Porters handle cleaning and minor repairs to maintain a welcoming atmosphere.

Inventory and Maintenance Team

The Bartending Team at Employees Only NYC is responsible for crafting innovative cocktails, providing exceptional customer service, and maintaining the bar's high standards. Led by the Bar Manager and Assistant Bar Manager, the team of Principal and Apprentice Bartenders work collaboratively to create a memorable drinking experience for guests in this renowned NYC cocktail bar.

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People (13)

Jobs (0)

Other teams

Food and Beverage Services

Bar Team

Inventory and Maintenance Team

Bartending Team

Server Team

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People (13)

Jobs (0)

Other teams

Food and Beverage Services

Bar Team

Inventory and Maintenance Team

Bartending Team

Server Team

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