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Angus Pinchin is an experienced Occupational Health Safety Inspector with a strong background in workplace safety and regulatory compliance, currently employed at Empire Company Limited since August 2013. In this role, Angus identifies workplace hazards, collects samples of potentially toxic materials, and designs safety processes while conducting training on emergency preparedness. Prior to this position, Angus gained valuable experience at Save-On-Foods as a 2nd Assistant Manager and Meat Cutter from June 2006 to August 2013, assisting customers and managing departmental orders. Angus also served on the bargaining committee for UFCW 1518 from September 2012 to March 2013 and held the role of Assistant Manager Meat Manager at Extra Foods from July 1999 to June 2006. Angus holds a Bachelor of Science degree from Boston College.