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Fernanda Shinagawa is a Specialist Manager Validation at Elopak with a background in Food Science and Technology. Fernanda has a wealth of experience in research and development, method validation, and laboratory management in various companies and universities. Fernanda has a strong expertise in analytical methods, microbiology, and food conservation technologies. Fernanda holds a PhD in Food Science from Universidade de São Paulo and has a Master's degree in Food Science and Technology.