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Terry Byrne is an experienced culinary professional currently serving as Corporate Executive Chef at Elohi Strategic Advisors since January 2021. Previously, Terry held the position of Culinary Development Chef for the US and Canada at Carla's Pasta, Inc. from May 2015 to October 2020. Prior roles include Northeast Region Chain Sales Manager at McCain Foods from December 2010 to May 2016, Corporate Executive Chef at KeyImpact Sales & Systems from May 1998 to December 2010, and Marketing Associate at Lankford-SYSCO from May 1994 to May 1998, where Terry developed and managed a foodservice territory.