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Patrick Auger is a Senior Diet Aid at Elliot Hospital and a Recipe Developer/Head of New Product Development at Better Better Gluten Free Flour, LLC. Patrick is also a Senior Executive Partner at Bakers MagicLLC. Patrick previously worked at Panera Bread and Bailey's Bar & Grille. Patrick holds an Associate of Occupational Studies in Baking and Pastry Arts degree from New England Culinary Institute.