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Joseph Kasnadi is an experienced professional in the food science and culinary fields, currently serving as a Sensory Evaluator & Microbiology Analytical Technician at Elite Spice Inc since February 2021, alongside a role as a Garde Manger & Line Expediter Utility Cook at Aramark's Guinness, Open Gate Brewery. Joseph's background includes extensive warehouse and manufacturing experience with companies like Miltenyi Biotec and Smith & Nephew, where roles as a Warehouse Receiving Associate and Biosurgery Manufacturing Technician were held. Education includes a Master of Science in Food Science & Human Nutrition from the University of Maine and an Associate of Applied Science in Advanced Culinary Arts from Stratford University, complemented by a Bachelor's degree in Biological Sciences from the University of Maryland.