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Galip Selvi has extensive experience in the food production industry, currently serving as a production shift supervisor at Elit Çikolata since January 2013. Prior to this role, Galip worked at DO & CO AG in production for a brief period in 2012, and at Ülker from December 2008 to January 2011 as a production foreman, specifically involved with cake production. Galip initially gained experience at Ülker as an intern in 2007. Educationally, Galip holds an associate degree in Food Technology and Processing from Sakarya University and a bachelor's degree in Business Administration and Management from Anadolu University.