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The Operations team at Elior UK oversees the seamless execution of catering, hospitality, and facilities services across multiple sectors such as workplace, education, healthcare, and stadia. Key responsibilities include managing day-to-day operational activities, mobilizing new contracts, ensuring high standards of food quality and customer service, and driving operational excellence. The team also focuses on optimizing resources and processes to create memorable experiences for guests while fostering a supportive and growth-oriented environment for colleagues.