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The Food and Beverage Operations Team at Elephants Delicatessen is responsible for ensuring the seamless preparation and delivery of high-quality, made-from-scratch meals and specialty foods. This team collaborates on catering logistics, oversees kitchen operations, and maintains the standards of culinary excellence and service that the company is known for, all while prioritizing sustainability and community impact. From managing the bakery to orchestrating catering events, they work together to create delightful dining experiences for customers.