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Keelan Glennane is an experienced professional currently serving as an Innovation Specialist at ESB since October 2023. Prior roles include Data Analyst & Software Developer at Capventis from August 2021 to October 2023, and earlier positions in the food service industry at Memphis Blues BBQ and Mooch Natural Frozen Yogurt. Keelan also worked as a Marketing & Business Analyst at Capventis in 2018. Educational qualifications include an M.Sc. in Finance from Trinity Business School and a B.Eng. in Chemical & Bioprocess Engineering from University College Dublin, complemented by a Leaving Certificate from St. Gerard's School Bray.