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Boris Boskin has extensive experience in the hospitality and restaurant sectors, currently serving as Responsable de point de vente at Eldora since August 2014, managing executive dining services and catering events. Previous roles include service employee at DSR Le Restaurateur and server at Extra de service, facilitating interactions with various catering and hotel companies in Geneva. Boris also held positions such as Assistant Responsable restauration at Warwick International Hotels and Assistant Maitre d'Hotel at La Reserve Genève Hotel and Spa. With a foundational background in the industry beginning as a commis de cuisine at The Merrion Hotel, Boris has developed comprehensive skills in food service management and customer interaction. Educationally, Boris attended ISGH from 2003 to 2006 and Institut Notre-Dame Heusy from 2000 to 2004.