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Laura S. Lara is a seasoned writer and communicator specializing in wine and gastronomy, currently collaborating with various prestigious media outlets including EL ESPAÑOL, El Mundo, ELLE Magazine, Diario ABC, ¡HOLA!, and Revista MiVino. Since September 2018, Laura S. Lara has served as a coordinator and content writer for the wine section of Cocinillas at EL ESPAÑOL, alongside hosting the Instagram live series "Diálogos de vino Cocinillas." Additionally, Laura S. Lara acts as a Brand Ambassador for Altos de Chipude, providing press and communication consultancy, and directs the podcast "Abriendo boca" for Grupo Osborne. Educational credentials include a degree in Audiovisual Communication from Universidad Europea and specialized training in wine tasting from the Cámara de Comercio de Madrid.