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Ander Gonzalez is an accomplished culinary professional with extensive experience in various roles within the gastronomy sector. Currently serving as a Presentador at EITB since February 2013, Ander has been involved in several cooking shows, including "Sukaldari" and "Historias abocados." Additionally, Ander owns Astelena 1997 and works as a personal chef and gastro advisor for Congelados de Navarra, S.A., and Frigicoll. As an ambassador for Super Amara since February 2020 and a gastronomic advisor for Lasala Plaza Hotel since 2018, Ander has made significant contributions to the culinary community. This professional background is complemented by teaching experience at the Basque Culinary Center from February 2011 to February 2014. Ander Gonzalez graduated from Escuela Cocina Luis Irizar, obtaining a degree in Ciencias gastronómicas y de la alimentación.