ÂÜÀòÂÒÂ×

Deniz Ficicioglu is a notable entrepreneur and innovator in the food industry, currently serving as the CEO and Founder of BettaF!sh since February 2020. With a focus on sustainable food innovation, Deniz leverages seaweed to create nutrient-dense ingredients, promoting food security and healthier diets. As a Co-Founder of Oceanfruit since January 2019, Deniz has earned multiple awards for developing plant-forward seafood alternatives. Deniz's commitment to sustainability extends to experience as a Jury Member for the Innovationsprogramm für Geschäftsmodelle und Pionierlösungen at the Bundesministerium für Wirtschaft und Klimaschutz. In addition to entrepreneurial efforts, Deniz co-founded Fructopia.de, a platform for fructose malabsorption resources, and has authored two cookbooks. Deniz's previous roles include positions in innovation management and user acquisition, as well as participation in programs supporting female entrepreneurship. An alumna of the Universität der Künste Berlin, Deniz holds a Bachelor of Arts degree in Communication in Social and Economic Contexts.