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Andrew Thomas is currently a Board Member at EIT Food. Andrew has previoulsy worked as a European Process Engineer at HJ Heinz, R&D Process Development Manager at Campbell Soup Company, Process Engineering Leader at Mars - Masterfoods (Petcare), and a Process Engineer at Courtaulds / Acordis.

Andrew Thomas has over 20 years of experience working in the food industry. Andrew has expertise in quality & production improvement projects, HACCP, Lean, Six Sigma, and process engineering. Andrew has managed teams of process engineers and is responsible for the delivery of innovative projects and manufacturing restructuring projects.

Andrew Thomas is a highly skilled and experienced food industry professional who has dedicated their career to improving processes and products within the food sector. Andrew is a respected leader within the industry and their work has helped to shape the landscape of the food industry as we know it today.

Andrew Thomas completed a BEng in Chemical Engineering at Loughborough University. Andrew then went on to complete a postgraduate degree at Sible Hedingham.