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Christopher Sherman is the CEO of Island Creek Oysters, a position held since October 2009, where the focus is on fostering thriving coastal communities. Additionally, Christopher has served as an Eisenhower Fellow since October 2017, concentrating on aquaculture and food-system reform, with project involvement in Norway, Morocco, Spain, and Colombia. Academic credentials include a BA in English Language and Literature as well as Maritime Studies from Williams College (2003-2007) and participation in the Business Bridge Program at The Tuck School of Business at Dartmouth.