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Shyam Sundar Bhaskaran is an experienced hospitality professional currently serving as General Manager at Rezkon Hospitality and as Director of Operations at EFS Facilities Services Group. With a proven track record in managing diverse food and beverage operations, Shyam has played a pivotal role in the launch of EFS Gourmet and has extensive experience in the hospitality sector, including leadership positions at Foresight Group International, Start Consult, and Dubai Sports City. Shyam's expertise encompasses F&B consultancy, strategic business leadership, and operational management across multiple outlets and regions. Shyam holds an MBA in Hospitality and Service Industries from Glion Institute of Higher Education and numerous certifications from Cornell University.