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Matthew Hanchett's work experience begins with their role as an Inventory Support Specialist at Efco Products, Inc. starting in February 2017. Prior to this, they worked at The Culinary Institute of America from September 2010 to February 2017. Matthew'sroles at the institute included Seafood Inventory Manager, where they managed the daily receipt and distribution of fresh seafood products, and Stock Specialist, where they fulfilled produce and grocery requisitions for multiple kitchens. Before their time at the institute, they worked as a Manager at Small World Coffee from October 2007 to July 2010, where they managed inventory, ordering, and banking. Matthew'searliest role was as an Analyst/Computer Programmer at Princeton Consultants from September 2005 to September 2007, where they developed and supported productivity applications for clients.

Matthew Hanchett obtained their Bachelor of Science (BS) degree in Mathematics and Computer Science from Calvin University between 1999 and 2003. In addition to their degree, they also obtained the ServSafe Food Protection Manager Certification from ServSafe / ANSI-CFP in October 2014.