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Jelle I. has a Bachelor's degree in Hotel and Restaurant Management from the University of Baguio. They have experience in various roles in the food and beverage industry, including as a cashier, food counter attendant, barista, kitchen helper, dining staff, and housekeeping. Jelle I. has worked at Edo Japan, Kumare Express, 11:11, Cafe Corazon, Hyatt Regency Lost Pines Resort & Spa, The Manor at Camp John Hay, Lemon and Olives Greek Taverna, and Grand Sierra Pines Hotel.